Full Recipe For Delicious Cameroon Eru Dish! | Very Simple Eru Recipe | Delicious Food

Wash and slice the smoked beef and cow skin to desired sizes.

Boil the smoked beef for about 45 minutes.

Add the cow skin and continue boiling for another 30 to 45 minutes.

If the water is almost dried, add in some water to tenderize the beef and cow skin.

After about an hour, add the smoked fish and cook together for about 30 minutes.

Wash and slice the water leaf, then add it to the pot.

Mix everything up with a wooden spoon and let it simmer for 5 to 10 minutes.

Add the eru and tear it into pieces, then stir everything together.

Let it simmer for about 10 minutes until the water is almost dried up.

Season the dish and add palm oil, mixing everything together.

Let it simmer for another 10 minutes and taste to ensure seasoning is balanced.

Add crayfish and let it cook for about 5 minutes.

Equipment Needed

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