How To Make Khmer Breadstick @BophaJonathansAdventureShow
Recipe Information
Khmer Breadstick
Cultural Context
Originating from Cambodia, Khmer Breadsticks, or Num Pang, are a beloved snack often enjoyed with various dips or alongside meals. They reflect the simplicity and resourcefulness of Cambodian cuisine, utilizing basic ingredients to create a delightful treat. Today, they are popular in street food culture and can be found in many Cambodian households, often served at gatherings or celebrations.
coconut milk
🥗Healthier: almond milk
💰Cheaper: water + coconut extract
Almond milk reduces calories while maintaining a similar flavor.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: bread flour
Whole wheat flour adds fiber and nutrients.
Mix 2.5 cups of all-purpose flour with 1.5 tablespoons of baking soda and 1 tablespoon of baking powder in a bowl.
Add salt to the mixture.
Let the mixture sit covered for 20 minutes.
After 20 minutes, check the dough for rising.
The dough can be shaped into different forms like pasta or pizza.
Serve with butter, honey, or condensed milk.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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