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How To Make Khmer Breadstick @BophaJonathansAdventureShow

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Recipe Information

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Video-Specific Recipe

Khmer Breadstick

Cultural Context

Originating from Cambodia, Khmer Breadsticks, or Num Pang, are a beloved snack often enjoyed with various dips or alongside meals. They reflect the simplicity and resourcefulness of Cambodian cuisine, utilizing basic ingredients to create a delightful treat. Today, they are popular in street food culture and can be found in many Cambodian households, often served at gatherings or celebrations.

CambodianKHsnack
45 min
medium
4 servings
Servings4
2.5 cups all-purpose flour
1.5 tablespoons baking soda
1 tablespoon baking powder
salt

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while maintaining a similar flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

1

Mix 2.5 cups of all-purpose flour with 1.5 tablespoons of baking soda and 1 tablespoon of baking powder in a bowl.

2

Add salt to the mixture.

3

Let the mixture sit covered for 20 minutes.

4

After 20 minutes, check the dough for rising.

5

The dough can be shaped into different forms like pasta or pizza.

6

Serve with butter, honey, or condensed milk.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

glutencoconut

Also Known As

Num Pang

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