Fudge Cake Recipe | Lively Weekends | Dessert
Recipes in this Video
Ingredients
- ●1 cup all-purpose flour
- ●1 cup granulated sugar
- ●1/2 cup unsweetened cocoa powder
- ●1/2 tsp baking powder
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1/2 cup unsalted butter, melted
- ●2 large eggs
- ●1 tsp vanilla extract
- ●1/2 cup milk
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Grease and flour a 9-inch round cake pan.
- 3In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 4In another bowl, whisk together the melted butter, eggs, vanilla extract, and milk until well combined.
- 5Pour the wet ingredients into the dry ingredients and mix until just combined.
- 6Pour the batter into the prepared cake pan and smooth the top with a spatula.
- 7Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 8Remove from the oven and let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- 9Once cooled, frost with your favorite chocolate frosting if desired.
Equipment
Namkeen Gosht hails from the rich culinary traditions of Pakistan, often enjoyed during festive occasions and family gatherings. This dish exemplifies the art of balancing spices, resulting in a savory and aromatic meat preparation that warms the heart. While traditionally made with mutton, variations using chicken or beef have emerged, making it accessible to a wider audience.
Ingredients
- ●mutton
- ●onions
- ●ginger
- ●garlic
- ●green chilies
- ●yogurt
- ●coriander powder
- ●cumin powder
- ●turmeric powder
- ●red chili powder
- ●salt
- ●oil
- ●fresh coriander
- ●lemon juice
- ●whole spices
Instructions
- 1Heat oil in a large pot over medium heat until shimmering.
- 2Add sliced onions and sauté until golden brown, about 8-10 minutes.
- 3Stir in ginger and garlic, cooking until fragrant, about 1-2 minutes.
- 4Add mutton to the pot, browning on all sides for 5-7 minutes.
- 5Incorporate yogurt, mixing well to coat the meat.
- 6Sprinkle in coriander powder, cumin powder, turmeric powder, and red chili powder, stirring to combine.
- 7Pour in enough water to cover the meat and bring to a boil.
- 8Reduce heat to low, cover, and simmer for 1.5-2 hours until the meat is tender.
- 9Check occasionally, adding more water if necessary to prevent drying out.
- 10Once cooked, season with salt and adjust spices to taste.
- 11Stir in fresh coriander and lemon juice before serving.
Ingredient Alternatives
mutton
Healthier: chicken
Cheaper: beef
Chicken is leaner and more affordable than mutton.
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt adds creaminess with fewer calories.
fresh coriander
Healthier: parsley
Cheaper: dried herbs
Parsley can substitute fresh herbs in flavor.
green chilies
Healthier: bell peppers
Cheaper: jalapeños
Bell peppers provide sweetness without heat.
Techniques
Equipment
Also Known As
Ingredients
- ●500g minced meat (beef or mutton)
- ●2 medium onions, finely chopped
- ●2 medium tomatoes, chopped
- ●2-3 green chilies, slit
- ●1/2 cup yogurt
- ●1/4 cup cooking oil
- ●1 tsp ginger-garlic paste
- ●1 tsp cumin seeds
- ●1 tsp coriander powder
- ●1/2 tsp red chili powder
- ●1/2 tsp turmeric powder
- ●Salt to taste
- ●Fresh coriander leaves for garnish
- ●1-2 green chilies for garnish
Instructions
- 1Heat oil in a karahi or deep pan over medium heat.
- 2Add cumin seeds and let them splutter.
- 3Add chopped onions and sauté until golden brown.
- 4Stir in ginger-garlic paste and sauté for another minute.
- 5Add minced meat and cook until it changes color, stirring occasionally.
- 6Add chopped tomatoes, green chilies, and all the spices (coriander powder, red chili powder, turmeric powder, and salt).
- 7Cook until the tomatoes soften and the oil starts to separate from the mixture.
- 8Lower the heat and add yogurt, mixing well to combine.
- 9Cover and let it simmer for about 15-20 minutes, stirring occasionally.
- 10Once the meat is tender and the oil separates, garnish with fresh coriander leaves and green chilies.
- 11Serve hot with naan or rice.
Equipment
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