How to make an EPIC Chocolate Fudge Cake (Bruce Bogtrotter-style) 100% naturally plant-based

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes until well combined.

Stir in the boiling water until the batter is smooth. The batter will be thin.

If using, fold in the chocolate chips.

Pour the batter evenly into the prepared cake pans.

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Remove from the oven and let the cakes cool in the pans for 10 minutes. Then, remove from the pans and transfer to a wire rack to cool completely.

Once cooled, frost with your favorite chocolate frosting or serve plain.

Equipment Needed

Spice Level:

Dietary