6 Ingredient Cake Magically Makes A Tunnel of FUDGE | 1966 Award Winning Recipe

Preheat the oven to 350 degrees Fahrenheit.

Beat 1 cup of unsalted butter until light and fluffy.

Add 6 large eggs one at a time, beating well after each addition.

Gradually add 2 cups of granulated sugar to the mixture while continuing to beat.

Fold in 2 cups of all-purpose flour that has been sifted, in batches.

Add 3.5 cups of chocolate frosting mix in batches, mixing until combined.

Stir in 2 cups of chopped pecans until the mixture is well combined.

Grease the Bundt pan with butter and a baking spray that contains flour.

Dollop the batter into the greased Bundt pan.

Bake in the preheated oven for 60 minutes, or until the top looks brownie-like with a glossy finish.

Let the cake cool for 30 minutes before inverting it onto a plate.

Slice the cake to reveal the tunnel of fudge inside.

Equipment Needed

Spice Level:

Allergens