How to make Fudge Cake with Chef Venessa Rego!

Preheat your oven to 350°F (175°C).

Grease and flour a 9-inch round cake pan.

In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

In another bowl, whisk together the melted butter, eggs, vanilla extract, and milk until well combined.

Pour the wet ingredients into the dry ingredients and mix until just combined.

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Remove from the oven and let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Once cooled, frost with your favorite chocolate frosting if desired.

Equipment Needed

Spice Level:

Dietary