Vanilla Fudge cake recipe with 3 ingredients only @essenrezepte93

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

unsweetened cocoa powder

🥗Healthier: carob powder

💰Cheaper: chocolate syrup

Carob powder is lower in calories and caffeine-free.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

butter

🥗Healthier: applesauce

💰Cheaper: margarine

Applesauce reduces fat while adding moisture.

Preheat the oven to 350°F (175°C).

Grease and flour two 9-inch round cake pans.

Mix flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl.

Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients.

Beat on medium speed for 2 minutes until well combined.

Stir in boiling water until the batter is smooth.

Pour the batter evenly into the prepared cake pans.

Bake for 30-35 minutes, or until a toothpick inserted comes out clean.

Cool the cakes in the pans for 10 minutes, then remove from pans to cool completely.

For the frosting, beat butter until creamy, then gradually add powdered sugar and heavy cream.

Mix until smooth and fluffy, adjusting consistency with more cream if needed.

Frost the cooled cakes with the frosting, layering as desired.

Cooking Techniques

Spice Level:

Allergens