cooking Christmas Dinner. re-heating warming up with bubbles. Christmas Dinner prep.
Recipes in this Video
Mashed potatoes are a staple side dish in American cuisine, often served during family gatherings, holidays, and comfort food meals. They are typically made with simple ingredients and can be customized with various add-ins like garlic or cheese. This dish has roots in European cooking, particularly in the British Isles, where potatoes were first cultivated.
Ingredients
- ●potatoes
- ●butter
- ●milk
- ●salt
- ●pepper
Instructions
- 1Peel and chop the potatoes into even pieces.
- 2Place the potatoes in a pot and cover with cold water.
- 3Add salt to the water and bring to a boil.
- 4Cook the potatoes until tender, about 15-20 minutes.
- 5Drain the potatoes and return them to the pot.
- 6Add butter and milk to the potatoes.
- 7Mash the potatoes until smooth and creamy.
- 8Season with salt and pepper to taste.
- 9Serve warm as a side dish.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier with unsaturated fats.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories; water is budget-friendly.
Techniques
Equipment
Also Known As
Pigs in blankets are a beloved snack in the UK, often served during festive occasions like Christmas and parties. These bite-sized treats combine the savory goodness of sausages wrapped in flaky pastry, making them a favorite finger food. Variations exist globally, with similar dishes appearing in different cultures, showcasing the universal appeal of combining meat and pastry.
Ingredients
- ●puff pastry
- ●sausages
- ●egg
- ●flour
- ●mustard
- ●pepper
- ●salt
- ●sesame seeds
- ●parmesan cheese
- ●garlic powder
- ●onion powder
- ●paprika
- ●parsley
Instructions
- 1Preheat the oven to 200°C (400°F).
- 2Roll out the puff pastry on a lightly floured surface.
- 3Cut the pastry into strips wide enough to wrap around the sausages.
- 4Wrap each sausage in a strip of puff pastry, sealing the edges with a little water.
- 5Place the wrapped sausages on a baking sheet lined with parchment paper.
- 6Beat the egg in a small bowl and brush it over the pastry for a golden finish.
- 7Sprinkle sesame seeds and grated parmesan cheese on top, if desired.
- 8Bake in the preheated oven for 15-20 minutes until the pastry is golden brown and puffed.
- 9Remove from the oven and let cool slightly before serving.
- 10Serve with mustard or your favorite dipping sauce.
Ingredient Alternatives
puff pastry
Healthier: whole wheat pastry
Cheaper: homemade dough
Whole wheat pastry adds fiber while homemade dough can be more economical.
sausages
Healthier: chicken sausages
Cheaper: hot dogs
Chicken sausages are lower in fat, while hot dogs can be a cost-effective option.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated cheddar
Nutritional yeast is a dairy-free option while cheddar is often less expensive.
egg
Healthier: flax egg
Cheaper: water
Flax egg is a vegan alternative while water can be used for egg wash.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup all-purpose flour
- ●1 cup milk
- ●4 large eggs
- ●1/2 tsp salt
- ●1/4 cup beef drippings or vegetable oil
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2In a mixing bowl, whisk together the flour and salt.
- 3In another bowl, beat the eggs and then add the milk, mixing well.
- 4Combine the wet ingredients with the dry ingredients and whisk until smooth.
- 5Let the batter rest for about 30 minutes at room temperature.
- 6In a muffin tin or a baking dish, add a small amount of beef drippings or vegetable oil to each cup (about 1 tsp).
- 7Place the tin in the preheated oven for about 5 minutes until the oil is hot and shimmering.
- 8Quickly pour the batter into the hot oil, filling each cup about halfway.
- 9Bake for 20-25 minutes, or until the puddings are puffed and golden brown.
- 10Serve immediately as a side dish with roast beef or gravy.
Equipment
Prime rib is a classic American dish often served during special occasions and holidays. Its rich flavor and tenderness make it a favorite for gatherings and celebrations. Traditionally, it is prepared as a centerpiece for festive meals, showcasing the importance of beef in American culinary culture.
Ingredients
- ●prime rib roast
- ●salt
- ●black pepper
- ●garlic
- ●rosemary
- ●olive oil
Instructions
- 1Preheat the oven to 450°F (232°C).
- 2Season the prime rib roast generously with salt and black pepper.
- 3Rub minced garlic and chopped rosemary all over the roast.
- 4Drizzle olive oil over the roast and massage it in.
- 5Place the roast in a roasting pan, bone side down.
- 6Roast in the preheated oven for 20 minutes.
- 7Reduce the oven temperature to 325°F (163°C) and continue roasting until desired doneness.
- 8Use a meat thermometer to check the internal temperature.
- 9Let the roast rest for at least 20 minutes before slicing.
- 10Serve with sides of your choice.
Ingredient Alternatives
prime rib roast
Healthier: lean cuts of beef
Cheaper: chuck roast
Lean cuts are lower in fat; chuck roast is more budget-friendly.
Techniques
Equipment
Also Known As
Vegetarian gravy is a versatile sauce that can be used in various dishes, often served as a comforting addition to meals, especially in vegetarian and vegan diets.
Ingredients
- ●1/4 cup olive oil
- ●1/4 cup all-purpose flour
- ●2 cups vegetable broth
- ●1/2 cup onion, finely chopped
- ●2 cloves garlic, minced
- ●1 tsp soy sauce
- ●1 tsp dried thyme
- ●1 tsp dried rosemary
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup nutritional yeast (optional)
Instructions
- 1In a medium saucepan, heat the olive oil over medium heat.
- 2Add the chopped onion and sauté until translucent, about 5 minutes.
- 3Stir in the minced garlic and cook for an additional minute until fragrant.
- 4Sprinkle the flour over the onion and garlic mixture, stirring constantly for about 2 minutes to create a roux.
- 5Gradually whisk in the vegetable broth, ensuring there are no lumps.
- 6Add the soy sauce, thyme, rosemary, salt, and black pepper, stirring to combine.
- 7Bring the mixture to a simmer and cook for about 5-10 minutes, until thickened to your desired consistency.
- 8If using, stir in the nutritional yeast for added flavor and creaminess.
- 9Taste and adjust seasoning if necessary, then remove from heat.
- 10Serve warm over mashed potatoes, biscuits, or your favorite dishes.
Equipment
Glazed ham has its roots in American holiday traditions, particularly during Easter and Christmas. The dish symbolizes abundance and celebration, often served as the centerpiece of festive meals. Today, variations abound globally, with different regions adding their unique twists to the glaze, making it a beloved dish at gatherings.
Ingredients
- ●ham
- ●brown sugar
- ●honey
- ●Dijon mustard
- ●apple cider vinegar
- ●cloves
- ●black pepper
- ●pineapple juice
- ●water
- ●butter
- ●garlic
- ●ginger
- ●soy sauce
- ●orange juice
- ●cornstarch
- ●fresh herbs
Instructions
- 1Preheat oven to 325°F (163°C).
- 2Score the surface of the ham in a diamond pattern.
- 3Mix brown sugar, honey, Dijon mustard, and apple cider vinegar in a bowl until smooth.
- 4Brush the glaze over the ham evenly.
- 5Insert cloves into the intersections of the scored ham.
- 6Place the ham in a roasting pan with water at the bottom.
- 7Cover loosely with foil and bake for 1.5 to 2 hours, basting every 30 minutes.
- 8Remove foil in the last 30 minutes to caramelize the glaze.
- 9Check internal temperature; it should reach 140°F (60°C).
- 10Let the ham rest for 15 minutes before slicing.
- 11Serve with pan juices and garnish with fresh herbs.
Ingredient Alternatives
brown sugar
Healthier: coconut sugar
Cheaper: granulated sugar
Coconut sugar has a lower glycemic index.
honey
Healthier: maple syrup
Cheaper: agave syrup
Maple syrup is a natural sweetener with a unique flavor.
Dijon mustard
Healthier: yellow mustard
Cheaper: spicy brown mustard
Yellow mustard is more widely available and less expensive.
apple cider vinegar
Healthier: white vinegar
Cheaper: lemon juice
Lemon juice provides acidity and brightness.
Techniques
Equipment
Also Known As
Turkey has been a staple in American cuisine, especially during Thanksgiving, symbolizing abundance and family gatherings. Traditionally, it is roasted and served with sides like stuffing and cranberry sauce, making it a centerpiece of festive meals. In modern times, variations include deep-frying and brining, with turkey being enjoyed year-round in sandwiches and salads.
Ingredients
- ●whole turkey
- ●butter
- ●salt
- ●black pepper
- ●garlic
- ●onion
- ●fresh herbs
- ●carrots
- ●celery
- ●chicken broth
- ●flour
- ●water
- ●sage
- ●thyme
- ●rosemary
- ●lemon
Instructions
- 1Preheat the oven to 325°F (165°C).
- 2Prepare the turkey by removing the giblets and patting it dry with paper towels.
- 3Rub softened butter all over the turkey, including under the skin.
- 4Season the turkey generously with salt and black pepper, inside and out.
- 5Stuff the cavity with garlic, onion, and fresh herbs.
- 6Place the turkey on a roasting rack in a large roasting pan.
- 7Arrange chopped carrots and celery around the turkey in the pan.
- 8Pour chicken broth into the bottom of the pan to keep the turkey moist.
- 9Roast the turkey in the preheated oven for about 13-15 minutes per pound, until the internal temperature reaches 165°F (74°C).
- 10Baste the turkey every 30 minutes with the pan juices for even browning.
- 11Remove the turkey from the oven and let it rest for at least 20 minutes before carving.
- 12Make a gravy by whisking flour into the pan drippings over medium heat, adding more broth as needed.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is lower in saturated fat and adds flavor.
whole turkey
Healthier: turkey breast
Cheaper: chicken
Turkey breast is leaner, while chicken is often more affordable.
chicken broth
Healthier: vegetable broth
Cheaper: water with seasoning
Vegetable broth can be lower in sodium and calories.
fresh herbs
Healthier: dried herbs
Cheaper: no herbs
Dried herbs are more accessible and have a longer shelf life.
Techniques
Equipment
Also Known As
Cauliflower Cheese originated in the UK, often served as a comforting side dish. It celebrates the humble cauliflower, elevating it with a rich cheese sauce, making it a staple in British households. Today, it has gained popularity beyond the UK, with variations appearing in many global cuisines, often incorporating different cheeses or spices for a unique twist.
Ingredients
- ●cauliflower
- ●cheddar cheese
- ●milk
- ●butter
- ●flour
- ●mustard
- ●nutmeg
- ●black pepper
- ●salt
- ●bread crumbs
Instructions
- 1Preheat the oven to 200°C (400°F).
- 2Cut the cauliflower into florets.
- 3Boil water in a large pot and add the cauliflower. Cook until tender, about 5-7 minutes.
- 4Drain the cauliflower and set aside.
- 5In a saucepan, melt butter over medium heat.
- 6Stir in flour and cook for 1-2 minutes to form a roux.
- 7Gradually whisk in milk, cooking until the sauce thickens, about 5 minutes.
- 8Add grated cheddar cheese, mustard, nutmeg, black pepper, and salt to the sauce. Stir until cheese melts.
- 9Combine the cauliflower with the cheese sauce, mixing well.
- 10Transfer the mixture to a baking dish and sprinkle with bread crumbs.
- 11Bake in the preheated oven until golden and bubbly, about 20-25 minutes.
Ingredient Alternatives
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese lowers calories while still providing flavor.
milk
Healthier: almond milk
Cheaper: water + powdered milk
Almond milk is lower in calories and suitable for lactose intolerance.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and adds a different flavor profile.
bread crumbs
Healthier: ground oats
Cheaper: crushed crackers
Ground oats are a healthier, gluten-free option.
Techniques
Equipment
Also Known As
Ingredients
- ●1 loaf of bread (about 10 cups, cubed)
- ●1/2 cup unsalted butter
- ●1 cup onion, chopped
- ●1 cup celery, chopped
- ●2 cups chicken or vegetable broth
- ●1 tsp dried sage
- ●1 tsp dried thyme
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 cup fresh parsley, chopped
- ●2 large eggs, beaten (optional)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large skillet, melt the butter over medium heat.
- 3Add the chopped onion and celery to the skillet and sauté until softened, about 5-7 minutes.
- 4In a large bowl, combine the cubed bread, sautéed vegetables, sage, thyme, salt, and pepper.
- 5Pour the broth over the bread mixture and stir until the bread is evenly moistened.
- 6If using, add the beaten eggs and mix well to combine.
- 7Fold in the chopped parsley for added flavor.
- 8Transfer the stuffing mixture to a greased baking dish.
- 9Cover with foil and bake for 30 minutes.
- 10Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown.
- 11Serve warm as a side dish.
Equipment
More Baked Ham with Honey Pineapple Glaze Videos
(22 videos)
The Best Honey Glazed Ham - Super Easy Recipe!
Laura in the Kitchen
Honey Glazed Ham Recipe: How to Make Honey Glazed Ham
ChotCooks
Honey Glazed Ham Recipe - How to Make Honey Glazed Ham | Allrecipes.com
Allrecipes
How To Make Honey Glazed Ham
SoulfulT
Honey Glazed Ham - Christmas Recipe
Pinch of Mint
Make the ultimate honey glazed ham in the slow cooker
Poppy Cooks
EASY HONEY GLAZED HAM in the Slow Cooker || How to Recipe
The Family Fudge
How To Cook Like A Bajan: Season 8 Episode 4 - A Christmas Feast
The Nation Barbados
How To Cook Like A Bajan - Ham Sliders
Patient Spirit Productions
How to Make Baked Ham and Cheese Party Sandwiches | Appetizer Recipes | Allrecipes.com
Allrecipes
Honey Baked Ham Recipe | Copycat Recipe - Happy Holidays and enjoy!
Smokin' & Grillin with AB
Easy Baked Ham with Apricot Honey Glaze
Natashas Kitchen
Cold Supper Presented by The Cooking Lady
Ann “The Cooking Lady” Hollowell
Oven Baked Ham Slices in ham sauce | A different way to prepare ham
Charlie Andrews
HOT HONEY BAKED HAM AND SWISS SLIDERS
The Honey Baked Ham Company
Julia Collin Davison's Cider Baked Ham - Home & Family
Hallmark Channel
The Best BROWN SUGAR GLAZED HAM, absolutely easy & delicious, everyone’s favorite!
Cooking Con Claudia
Love & Best Dishes: Baked Ham, Bacon & Swiss Sandwiches Recipe
Paula Deen
Tropical Baked Ham Shank - Pernil De Puerco Al Horno Panameño
Panama Tropic
Baked Hamburgers in the oven - easy dinner recipe!
Courtney's Sweets
Copycat recipe for Honey baked ham | Crockpot ham for Thanksgiving
Mama Sue's Southern Kitchen
No More Dried Out Ham: Instant Pot Honey Baked Ham
A Mind Full Mom
Similar American Videos
(24 videos)
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
Honey Mustard Chicken Recipe
Jen Cooking
Steamed Zucchini - Bravo Charlie's Episode 23
Charlie Moore
How to make MACARONI SALAD by Kelly Henry #macaronisalad #pastarecipes #veggierecipes
Kelly's Kuisine
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB
Apple Fritter Doughnuts
Laura in the Kitchen
Crab Bisque
Dirty Spoons
Apple Cranberry Pecan Salad
Arabesque Media
Peanut Butter Cookies
Omar Tellow
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
Tuna Noodle Casserole - Food Wishes
Food Wishes
Boston Cream Pie
Preppy Kitchen
Southern Fried Chicken
Smokin' & Grillin with AB
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
Smoked Shotgun Shells
Meat Church BBQ
Broccoli Cheese Soup
Preppy Kitchen
Broccoli Cheese Soup
Preppy Kitchen
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
Potato Salad
J. Kenji López-Alt
Peach Cobbler
Preppy Kitchen
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
7 Best Kids Lunch Box Recipes By Recipes Of The World
Recipes of the world
Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine
LarousseCuisine
Similar Dishes From Other Cuisines
(23 videos)
10 Easy Egg Recipes You'll Crave Everyday • Tasty
Tasty
How To Make Scrambled Eggs
Casual Cooking
4 Top Recipes You Loved this Year
Flo Lum
Beef Stroganoff - Russian Cuisine by Muneeb's Menu
Muneeb's Menu
Most Popular Russian Foods | Самые популярные русские продукты
Travel & Taste
Pad Thai | Thai Recipes | Noodles
Lion Brand Rice
Beginner-Friendly Japanese Recipes: Easy Dishes for New Cooks
[Haruma Recipe]Japanese Food Recipes in English
20 Minute Japanese Dinners that Will Change Your Life... or maybe 25
Aaron and Claire
Recipes That Will Transport You To Spain
Tasty Recipes
AUTHENTIC UKRAINIAN BORSCHT
MARGARET LALIK'S KITCHEN
American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!
JMarie Art
How to Make Irish Shepherd's Pie | Food Wishes
Food Wishes
Chicken Quesadilla
Andy Cooks
Tom Kha Kai - Le Riz Jaune
LE RIZ JAUNE
Gratin de courgettes, lardons, fromage/Запеканка из кабачков/Zucchini casserole/Budinca de dovlecei
Sucre et épices
Idée de poulet rôti pour la fête
Mounira recette
L'ABC DE LA RACLETTE 🧀Comment cuire, préparer, accompagner la raclette 🥓 La Petite bette
la petite bette
La recette de la raclette Suisse
La French Radio Portugal
Recette de la Raclette - 750g
750g
Tartiflette à ma façon recette cookeo
SPORT ET VIE PRATIQUE
The Tartiflette by Thermomix
Les ateliers de Thermoninie
Tartiflette facile
Chocmiel
Comment faire une vraie tartiflette ? La meilleure recette !
The Best Recipes