Honey Glazed Ham Recipe - How to Make Honey Glazed Ham | Allrecipes.com

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower on the glycemic index.

pineapple juice

🥗Healthier: fresh pineapple juice

💰Cheaper: canned pineapple juice

Canned juice is often more affordable.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

White sugar is cheaper and works well.

maraschino cherries

🥗Healthier: fresh cherries

💰Cheaper: canned cherries

Canned cherries are more cost-effective.

Preheat the oven to 325°F.

Remove the packaging from the ham and pat it dry with paper towels.

Score the ham by making diagonal cuts that crisscross about 1 inch apart, cutting about half an inch deep.

Insert whole cloves in the intersections of the scored cuts, using about 1/4 cup of cloves.

Line a large baking dish with foil and transfer the ham to the dish.

In the top half of a double boiler over low heat, combine 1/4 cup of dark corn syrup with 2 cups of honey and 2/3 cup of butter.

Stir the honey mixture until warmed through, then reduce the heat to keep it warm while the ham bakes.

Brush the glaze over the ham and bake for 1 hour and 15 minutes, basting the ham every 10 to 15 minutes with the warm glaze.

During the last 4 to 5 minutes of baking, turn the oven on broil to caramelize the glaze.

Remove the ham from the oven and let it rest for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens