Love & Best Dishes: Baked Ham, Bacon & Swiss Sandwiches Recipe

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: American cheese

Low-fat cheese reduces calories while American cheese is more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine is a cost-effective substitute.

Preheat the oven to 350°F (175°C).

Slice the slider rolls in half horizontally without separating them.

Layer sliced ham on the bottom half of the rolls.

Add cooked bacon strips over the ham.

Place Swiss cheese slices on top of the bacon.

Spread Dijon mustard over the cheese evenly.

Combine melted butter, garlic powder, onion powder, poppy seeds, brown sugar, and black pepper in a bowl.

Brush the butter mixture generously over the top of the rolls.

Cover the sandwiches with the top halves of the rolls.

Wrap the sandwiches in aluminum foil and place them on a baking sheet.

Bake in the preheated oven for 15-20 minutes until heated through and cheese is melted.

Remove the foil and bake for an additional 5 minutes until tops are golden brown.

Sprinkle with parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens