How to Make Baked Ham and Cheese Party Sandwiches | Appetizer Recipes | Allrecipes.com

Preheat the oven to 350° F.

Spray a 9 by 13 inch baking dish with non-stick spray.

In a bowl, add 3/4 cup of melted butter, 1 1/2 tbsp of dijon mustard, 1 1/2 tsp of Worcestershire sauce, 1 1/2 tbsp of poppy seeds, and 1 tbsp of dried minced onion. Whisk together and set aside.

Grab 24 mini sandwich rolls and separate the tops from the bottoms.

Place the bottoms into the prepared baking dish.

Layer 1/2 pound of thinly sliced cooked deli ham over the roll bottoms.

Layer 1 pound of thinly sliced Swiss cheese over the ham.

Top with another 1/2 pound of thinly sliced cooked deli ham.

Cover with the roll tops and drizzle with the mustard sauce.

Bake in the preheated oven until the rolls are lightly browned and the cheese is melted, about 20 minutes.

Slice through the layers to carve out individual sandwiches.

Equipment Needed

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