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Bon bouyon kwaze febles(Haitian Cow Foot Soup recipe)

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Cuisine Pa'm
Cuisine Pa'm
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Recipe Information

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Video-Specific Recipe

Bon Bouyon Kwaze Febles

Cultural Context

Originating from Haiti, Bon Bouyon Kwaze Febles is a traditional stew often enjoyed during family gatherings and celebrations. This hearty dish reflects the resourcefulness of Haitian cuisine, utilizing various meats and vegetables to create a nourishing meal. Today, it is cherished not only in Haiti but also in Haitian communities worldwide, often served during festive occasions.

HaitianHTmain
90 min
medium
6 servings
Servings4
2 lbs cow foot
2 cups carrots
1 cup peas
2 tablespoons spices
1/4 cup parsley
8 cups water
1 tablespoon salt
1 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork is often less expensive.

beef

🥗Healthier: lean beef

💰Cheaper: chicken

Lean beef reduces fat intake, chicken is usually cheaper.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: banana pepper

Jalapeños offer heat with less intensity, banana peppers are milder.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity, vinegar is often cheaper.

1

Clean the cow foot thoroughly.

2

Cut the cow foot into pieces.

3

Boil the cow foot in water.

4

Add chopped carrots and peas to the pot.

5

Season with spices and salt.

6

Simmer until the cow foot is tender.

7

Add parsley before serving.

Cooking Techniques

simmeringchoppinggarnishing

Equipment Needed

large potknifecutting boardmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Bouillon de PouletBouillon de Viande

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