Penne all'Amatriciana - La Cucina della Laura

guanciale

🥗Healthier: pancetta

💰Cheaper: bacon

Pancetta and bacon provide similar flavors at a lower cost.

pecorino cheese

🥗Healthier: parmesan cheese

💰Cheaper: grated parmesan

Parmesan is more widely available and less expensive.

Heat the olive oil in a pan.

Add the chopped onion and garlic, sauté until softened.

Add the prosciutto and pancetta, cook until slightly crispy.

Stir in the chili and canned tomatoes, simmer for a few minutes.

Cook the penne according to package instructions, then drain.

Combine the penne with the sauce, mixing well.

Serve with grated Grana Padano and chopped parsley on top.

Cooking Techniques

Spice Level:

Allergens