Penne all'amatriciana... la classica

guanciale

🥗Healthier: pancetta

💰Cheaper: bacon

Pancetta and bacon provide similar flavors at a lower cost.

pecorino cheese

🥗Healthier: parmesan cheese

💰Cheaper: grated parmesan

Parmesan is more widely available and less expensive.

Cook the penne rigate according to package instructions until al dente.

In a pan, sauté the guanciale pepato until crispy.

Add the pomodori pelati to the pan and cook until heated through.

If using, pour in the white wine and let it reduce slightly.

Season with salt and pepper to taste.

Toss the cooked penne with the sauce and serve with grated pecorino on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens