Pasta all’Amatriciana #amatriciana #pasta #foodblog #creator

guanciale

🥗Healthier: pancetta

💰Cheaper: bacon

Pancetta and bacon provide similar flavors at a lower cost.

pecorino cheese

🥗Healthier: parmesan cheese

💰Cheaper: grated parmesan

Parmesan is more widely available and less expensive.

Boil 1.5 liters of water in a pot and add a generous amount of coarse salt.

Add the mezze maniche pasta to the boiling water and cook according to package instructions until al dente.

In a separate pan, cook the guanciale until crispy.

Add the white wine to the pan with guanciale and let it reduce.

Stir in the tomato pulp and season with pepper or chili if desired.

Once the pasta is cooked, drain it and add it to the sauce, mixing well.

Serve with grated pecorino romano on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens