Dutch cucumber salad
Recipe Information
Dutch Cucumber Salad
Cultural Context
Originating from the Netherlands, Dutch Cucumber Salad is a refreshing dish often served alongside meals during the warmer months. It's a staple at picnics and barbecues, showcasing the Dutch love for fresh vegetables and simple flavors. Today, variations can be found in many countries, often incorporating different herbs or dressings to suit local tastes.
white vinegar
🥗Healthier: apple cider vinegar
💰Cheaper: lemon juice
Apple cider vinegar offers a milder flavor, while lemon juice is often more accessible.
fresh dill
🥗Healthier: parsley
💰Cheaper: dried dill
Parsley provides a fresh taste, while dried dill is a cost-effective alternative.
Cut the cucumber nice and thin and place it in a bowl.
Peel and cut half of a large sweet white onion into thin slices and add to the bowl with cucumbers.
Add 1/4 cup of water, 1 cup of vinegar, 1 teaspoon of salt, and 2 tablespoons of sugar to the bowl.
Mix the ingredients together.
Refrigerate the salad overnight for best results.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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