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Exquisite recipe: Turkish egg with minced meat and fresh vegetables

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Recipe Information

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Video-Specific Recipe

Turkish-Style Eggs with Minced Meat and Vegetables

Cultural Context

Originating from Turkey, this dish is a beloved breakfast staple, often enjoyed with fresh bread. It embodies the Turkish tradition of hearty, communal meals, where eggs and seasonal vegetables are combined with spices for flavor. Today, variations can be found across the Middle East, showcasing the dish's adaptability and global appeal.

TurkishTRmain
30 min
medium
2 servings
Servings4
1/2 piece onion
1 piece sweet pepper
1 piece tomato
2 tablespoons olive oil
200 g ground beef
salt
black pepper
paprika
dried dill
parsley
4 pieces chicken eggs
grated cheese

minced meat

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat, and ricotta is typically more affordable.

1

Heat the pan over medium heat.

2

Add chopped onions and fry until soft and transparent.

3

Add 200 g ground beef and season with salt, black pepper, paprika, dried dill, and parsley; fry until completely roasted.

4

Add a sliced tomato and chopped sweet pepper; stir and cook with minced meat until the vegetables are soft.

5

In a bowl, beat 4 chicken eggs.

6

Pour the mixture of minced meat and vegetables into the pan and distribute evenly.

7

Cover the pan with a lid and cook over medium heat until the eggs freeze and turn golden.

8

Sprinkle grated cheese on top and cover the lid again for a few minutes so that the cheese melts.

Cooking Techniques

sautéingpoaching

Equipment Needed

panlidbowl

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

MenemenKahvaltılık Yumurta

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