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Çılbır Turkish Eggs with Labneh simply delicious healthy breakfast idea

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Recipe Information

Recipe Available
Video-Specific Recipe

Turkish-style Eggs

Cultural Context

Originating from the Turkish breakfast tradition, Çılbır features poached eggs served over garlicky yogurt and topped with spiced butter. This dish beautifully combines creamy textures with the warmth of spices, making it a beloved comfort food. Today, it's enjoyed not just in Turkey but also in various brunch spots worldwide, often adapted with local ingredients or served with different types of bread.

TurkishTRmain
30 min
medium
2 servings
Servings4
labneh cheese
1 garlic clove
1 egg
butter
chilli flakes
salt
dill

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides a creamier texture with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and a distinct flavor.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika enhances flavor without increasing calories.

fresh dill

🥗Healthier: fresh parsley

💰Cheaper: dried dill

Parsley offers a similar freshness at a lower cost.

1

Place labneh cheese in a bowl.

2

Add 1 minced garlic clove to the labneh cheese.

3

Bring a pot of water to a boil.

4

Crack 1 egg into the boiling water.

5

Cook the egg until the whites are set.

6

In a small pan, melt butter over medium heat.

7

Add chilli flakes to the melted butter and stir.

8

Season with salt and add fresh dill.

Cooking Techniques

poachingmixingdrizzling

Equipment Needed

potbowlsmall pan

Spice Level:

🌶️🌶️🌶️

Allergens

eggsdairy

Also Known As

Çılbır

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