Easy, quick and delicious Turkish-style eggs.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides a creamier texture with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and a distinct flavor.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika enhances flavor without increasing calories.

fresh dill

🥗Healthier: fresh parsley

💰Cheaper: dried dill

Parsley offers a similar freshness at a lower cost.

Put 4 eggs in a saucepan and add water and 1 tablespoon of vinegar.

Let the eggs cook for 12 minutes.

Cut 1 purple onion.

Heat a skillet with 1 tablespoon of milk butter and add the chopped onion.

Grate 2 tomatoes and add them along with the onion in the skillet; mix.

Add 1/2 yellow bell pepper and 1/2 red bell pepper, both cut, and mix.

Add 2 cloves of garlic and mix again.

Season with salt, pepper, paprika, and turmeric to taste; mix and cook for 2 minutes.

Cut the cooked eggs in half.

Return to the frying pan and distribute the eggs over the ingredients.

Add 70g of grated Parmesan cheese and cook until the cheese melts.

Finish with oregano to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens