Easy Stuffed Aloo Gobhi Paratha Recipe | Pakistani Breakfast

whole wheat flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and adds fiber.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee adds richness while being lactose-free.

yogurt

🥗Healthier: coconut yogurt

💰Cheaper: sour cream

Coconut yogurt is dairy-free and adds creaminess.

cumin seeds

🥗Healthier: caraway seeds

💰Cheaper: ground cumin

Caraway seeds provide a similar flavor profile.

Prepare the dough by mixing whole wheat flour with water until smooth and elastic.

Cover the dough and let it rest for 30 minutes.

Boil potatoes until tender, then peel and mash them.

Steam cauliflower until soft, then chop finely.

In a pan, heat oil and sauté chopped onions until translucent.

Add green chilies, ginger, cumin seeds, and sauté for a minute.

Mix in the mashed potatoes, chopped cauliflower, coriander leaves, garam masala, turmeric powder, and salt; cook for 2-3 minutes.

Allow the filling to cool before using.

Divide the dough into equal portions and roll each into a ball.

Flatten a dough ball and place a spoonful of filling in the center.

Seal the edges and roll out gently into a flat disc.

Heat a skillet over medium heat and cook the paratha until golden brown on both sides, brushing with butter as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens