Bolitas de Yuca | Fried Cassava Fritters with Cheese | *ENGLISH RECIPE VIDEO* #bigmamacooks #yuca
Recipe Information
Bolitas de Yuca
Cultural Context
Bolitas de Yuca, originating from the Dominican Republic, are a beloved snack made from yuca, a starchy root vegetable. Traditionally enjoyed during gatherings and celebrations, these cheesy yuca balls embody the essence of Caribbean comfort food. Today, they are popular in various Latin American countries, often served as appetizers or party snacks.
Preheat pot on medium-high heat and fill it 1/4 of the way with oil.
Add 3 tablespoons of softened butter, 1 teaspoon of salt, 1 tablespoon of sugar, and 2 tablespoons of all-purpose flour to the yuca and combine.
Dice up some queso de papa.
Take about 2.5 tablespoons of yuca mix and pat it into a well in the palm of your hand.
Add a piece of cheese and gently fold the dough onto the cheese, patting gently to seal and form it into a ball.
Fry the balls in hot oil for 5 minutes per side on medium-high heat.
Equipment Needed
Allergens
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