【待望の】大好評の抹茶とチョコレートver.ブラウニーチーズケーキの作り方

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and reduces saturated fat.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar

Dark chocolate has less sugar and more antioxidants.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

Preheat the oven to 190°C.

Prepare the brownie layer by melting unsalted butter and bittersweet chocolate together.

Mix in eggs, cane sugar, rice flour, salt, and cocoa powder until combined.

Pour the brownie mixture into a prepared baking pan and bake for 5 minutes.

Prepare the cheesecake layer by mixing cream cheese, cane sugar, eggs, fresh cream, cocoa powder, and milk chocolate until smooth.

Pour the cheesecake mixture over the brownie layer and bake at 190°C for 15 minutes.

Reduce the temperature to 170°C and bake for an additional 5-10 minutes until set.

Cooking Techniques

Spice Level:

Dietary

Allergens