How to make Matcha Brownies [Green Tea Sweets] | 濃厚!抹茶ブラウニーの作り方 [たべっ子どうぶつ]

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and reduces saturated fat.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar

Dark chocolate has less sugar and more antioxidants.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

Preheat the oven to 350°F (175°C) and grease a baking pan.

Melt the unsalted butter in a saucepan over low heat.

Remove from heat and stir in granulated sugar and brown sugar until combined.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract until smooth.

In a separate bowl, whisk together all-purpose flour, matcha powder, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in chocolate chips gently to avoid overmixing.

Pour the batter into the prepared baking pan and spread evenly.

Bake for 20-25 minutes, or until a toothpick inserted comes out with a few moist crumbs.

Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Dust with powdered sugar before cutting into squares.

Serve warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens