「15cmスクエア型」ミルキーなホワイトチョコとほろ苦抹茶の濃厚ブラウニー | white chocolate & Matcha brownies

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and reduces saturated fat.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar

Dark chocolate has less sugar and more antioxidants.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

Beat the eggs well.

Line the cake pan with parchment paper.

Preheat the oven to 180°C (356°F).

Put white chocolate and butter in a bowl, microwave at 600w for 40-50 seconds and melt.

When the chocolate is melted, add sugar, beaten eggs, and heavy whipping cream in order, then mix well.

Sift and add cake flour, matcha powder, and baking powder, then mix well.

Pour the mixture into the pan lined with baking paper, and put sliced almonds on top.

Bake at 160°C (320°F) for 20 minutes.

Remove the cake from the oven and let cool for 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens