DUBAI FOOD - Emirati Machboos in UAE Desert + Home-Cooked ARABIC FOOD in United Arab Emirates!!

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa is a healthier grain option, while long-grain rice is more economical.

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides a plant-based protein alternative; chickpeas are budget-friendly.

saffron

🥗Healthier: turmeric

💰Cheaper: annatto seeds

Turmeric adds color and health benefits, while annatto is a cost-effective coloring agent.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola oil is a more affordable option.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic, grated ginger, and green chili; cook for 2 minutes.

Add diced tomato and cook until softened, about 3-4 minutes.

Incorporate chicken pieces and cook until browned on all sides, about 5-7 minutes.

Add cinnamon stick, cardamom pods, cloves, bay leaves, turmeric, cumin, and coriander; stir well.

Pour in water and season with salt; bring to a boil.

Reduce heat and simmer until chicken is cooked through, about 20 minutes.

Remove chicken, set aside, and strain the broth if desired.

Return the broth to the pot and add basmati rice; stir gently.

Bring to a boil, then reduce heat to low, cover, and cook until rice is tender, about 15-20 minutes.

Fluff the rice with a fork and return the chicken on top; cover and let rest for 5 minutes.

Garnish with saffron soaked in a little water before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary