CAMEROON FLUFFY AND TASTY PUFF-PUFF

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a distinct flavor.

yeast

🥗Healthier: baking powder

💰Cheaper: sourdough starter

Baking powder is quicker and easier to use.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds a unique flavor and is healthier.

Mix warm water and yeast in a bowl and let sit until frothy, about 5-10 minutes.

Add sugar and salt to the yeast mixture, adjusting sugar to taste.

Cover the bowl and keep in a warm area for about 30 to 40 minutes to let the dough rise.

Heat vegetable oil in a deep pot, ensuring it's not too hot to avoid undercooked puff-puff.

Scoop small portions of dough and carefully drop them into the hot oil.

Fry the dough balls until golden brown, checking for doneness inside.

Serve puff-puff warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens