THE BEST CRISPY party SNACK YOU'LL EVER TASTE || My Mom's tip for CRISPY PUFF-PUFF|Queen T's Kitchen

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a distinct flavor.

yeast

🥗Healthier: baking powder

💰Cheaper: sourdough starter

Baking powder is quicker and easier to use.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds a unique flavor and is healthier.

Start with 2 cups of warm water and add 15 grams of yeast.

Add 1 teaspoon of salt and 1 cup of sugar to the yeast mixture.

Gradually add 1 kilogram of flour, starting with 2 cups at a time to avoid a runny batter.

Mix until combined, adding more water as needed for consistency, totaling about 5 cups of water.

Let the dough rise for 1.5 to 2 hours, or up to 2.5 hours in colder temperatures.

Heat oil in a deep pot until hot, then reduce heat slightly to medium-low.

Carefully drop the dough into the hot oil, waiting for the bottom to brown before turning them to ensure crispiness.

Fry until golden brown and crispy, turning as necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens