Make the Best Puff Puff EVER! || How to Make Cameroon Puff Puff

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a distinct flavor.

yeast

🥗Healthier: baking powder

💰Cheaper: sourdough starter

Baking powder is quicker and easier to use.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds a unique flavor and is healthier.

Mix flour, sugar, yeast, and salt in a large bowl.

Add warm water gradually, mixing until a smooth dough forms.

Stir in nutmeg and vanilla extract until well combined.

Cover the bowl with a cloth and let the dough rise in a warm place for 1 hour, until doubled in size.

Heat vegetable oil in a deep pot over medium heat until hot.

Scoop small portions of dough and carefully drop them into the hot oil.

Fry until golden brown, about 3-4 minutes, turning occasionally for even cooking.

Remove puff puffs with a slotted spoon and drain on paper towels.

Serve warm, dusted with powdered sugar or enjoy plain.

Cooking Techniques

Spice Level:

Allergens