Gnocchi pesto di noci e zucca

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide healthy fats and are often cheaper than walnuts.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a dairy-free alternative that adds a cheesy flavor.

Boil the gnocchi di patate according to package instructions until they float to the surface.

In a pan, sauté the garlic in olive oil until fragrant.

Add the diced zucca and cook until tender.

Blend the cooked zucca with the noci and bread to create a pesto.

Combine the gnocchi with the pesto and season with salt and pepper to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens