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VLOG We BBQ'd during WINTER!!! - Mom's Trini Cooking

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Mom's Trini Cooking
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Recipe Information

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Video-Specific Recipe

Trinidadian BBQ

Cultural Context

Originating from Trinidad and Tobago, Trinidadian BBQ reflects the island's vibrant culinary traditions, blending indigenous, African, and Indian influences. This dish is often enjoyed during festive gatherings and celebrations, showcasing the community's love for outdoor cooking and socializing. Today, Trinidadian BBQ has gained popularity beyond the Caribbean, inspiring backyard barbecues worldwide.

CaribbeanTTmain
120 min
medium
6 servings
Servings4
1 lb turkey sausages
1 lb burgers
2 cups sweet potato fries
2 large portobello mushrooms
1 medium onion
1 cup cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Go outside to the charcoal grill.

2

Put turkey sausages on the grill.

3

Place burgers on the grill.

4

Add a handful of sweet potato fries to the grill.

5

Saute portobello mushrooms and onions in a pan.

6

Check on the burgers and sausages to see if they are cooking well.

7

Add cheese to the burgers when they are almost done.

8

Prepare a plate for the burgers and sausages.

Equipment Needed

grill

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

soygluten

Also Known As

Trinidadian BBQ

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