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Zaatar Spice Recipe - Middle Eastern Spice Mix - Heghineh Cooking Show

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Recipe Information

Recipe Available
Video-Specific Recipe

Zaatar Spice

Cultural Context

Zaatar spice blend hails from the Middle East, particularly Lebanon, where it is a staple in many households. Traditionally, it is used to season meats, vegetables, and breads, often mixed with olive oil for dipping. Its unique flavor profile, combining herbal, tangy, and nutty notes, has led to its global popularity, inspiring variations and adaptations in cuisines around the world.

LebaneseLBother
10 min
easy
Servings4
⅓ cup dry oregano
1 tbsp dry basil
1 tbsp toasted sesame seeds
¼ tsp ground cumin
½ tsp sea salt
½ tsp ground black pepper
1 tbsp ground sumac

sumac

🥗Healthier: lemon zest

💰Cheaper: citric acid

Lemon zest adds acidity while being more accessible.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor with a higher smoke point.

1

Combine dried thyme, sumac, sesame seeds, marjoram, oregano, salt, and cumin in a bowl.

2

Mix the ingredients thoroughly until well blended.

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleo

Allergens

sesame

Also Known As

ZaatarZa'atar

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