Palla di mozzarella ripiena di tagliolini al basilico - Unomattina Estate 21/07/2025

buffalo mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: regular mozzarella

Part-skim mozzarella reduces fat content while maintaining some creaminess.

prosciutto

🥗Healthier: turkey ham

💰Cheaper: salami

Turkey ham is lower in fat, while salami is more affordable.

Prepare the tagliolini by cooking them according to package instructions.

Mix the cooked tagliolini with pesto, parmesan, and peas.

Stuff the mozzarella with the tagliolini mixture.

In a bowl, beat the eggs and season with salt and pepper.

Coat the stuffed mozzarella in flour, then dip in the egg mixture, and finally coat with panko.

Heat the peanut oil in a pan and deep-fry the mozzarella until golden brown.

Serve with cherry tomatoes, balsamic reduction, and a drizzle of olive oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens