Chicken & Broccoli Stir Fry | Mongolian Style Chicken stir fry with Broccoli |Easy Date night Recipe

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based and lower in calories, while chicken thighs are often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is often cheaper.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener, while flour is more widely available.

Heat oil in a large skillet over medium-high heat until shimmering.

Add chicken pieces and stir-fry until browned and cooked through, about 5-7 minutes.

Remove the chicken and set aside.

In the same skillet, add chopped garlic and cook until fragrant, about 30 seconds.

Add broccoli; stir-fry for 3-4 minutes until tender-crisp.

Return the chicken to the skillet.

Mix soy sauce and cornstarch in a bowl; pour over the chicken and broccoli.

Stir well to coat and cook for another 2-3 minutes until the sauce thickens.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens