Grandma's Blueberry Vegan Protein Pancake Recipe

plant-based protein powder

🥗Healthier: hemp protein powder

💰Cheaper: soy protein powder

Hemp protein powder is nutritious and adds a nutty flavor.

almond milk

🥗Healthier: oat milk

💰Cheaper: soy milk

Oat milk is creamier and often less expensive.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index.

coconut oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is versatile.

Combine unsweetened almond milk and apple cider vinegar to create vegan buttermilk and whisk together.

Blend oats in a normal blender to create oat flour.

Add whole wheat flour, planta banana maple french toast protein powder, wheat gluten, stevia, salt, and baking powder to the blender with oats and blend until mixed.

Pour the dry ingredients into the wet ingredients and mix until just combined.

Fold in the blueberries gently to avoid breaking them.

Heat a non-stick skillet over medium heat and add oil if necessary.

Pour a ladleful of batter onto the skillet and cook until bubbles form on the surface, about 2-3 minutes.

Flip the pancake and cook for another 2-3 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens