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Pakistani FAMOUS Beef Recipes ! |Easy Beef recipe for Eid

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Dum Gosht

Cultural Context

Dum Gosht is a traditional Pakistani dish, originating from the Mughal era, known for its rich flavors and tender meat. The term 'dum' refers to a slow-cooking technique that allows the spices and meat to meld beautifully. This dish is often served during special occasions and celebrations, symbolizing hospitality and culinary artistry. Today, Dum Gosht is enjoyed not just in Pakistan but also in various South Asian communities around the world, each adding their own twist to this beloved classic.

PakistaniPKmain
120 min
medium
4 servings
Servings4
2 lbs mutton
1 cup yogurt
2 large onions
2 tablespoons ginger
2 tablespoons garlic
2 green chilies
2 medium tomatoes
2 tablespoons spices
1/4 cup cilantro
1/4 cup mint
1/4 cup oil
1 tablespoon salt
4 cups water
2 tablespoons lemon juice
2 bay leaves
4 cardamom pods
1 stick cinnamon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mutton

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than mutton.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

spices

🥗Healthier: herbs

💰Cheaper: store-bought spice mix

Herbs can provide flavor without the cost of multiple spices.

ginger

🥗Healthier: ginger paste

💰Cheaper: fresh ginger

Fresh ginger is often more accessible and cheaper than paste.

1

Marinate mutton in yogurt, ginger, garlic, and spices for at least 2 hours.

2

Heat oil in a heavy pot over medium heat until shimmering.

3

Add sliced onions and sauté until golden brown, about 8-10 minutes.

4

Stir in marinated mutton and cook until browned, about 5-7 minutes.

5

Add chopped tomatoes and green chilies, cooking until tomatoes soften, about 3-4 minutes.

6

Pour in water to cover the meat and bring to a boil.

7

Reduce heat to low, cover, and simmer for 1.5 to 2 hours until mutton is tender.

8

Add lemon juice, cilantro, and mint, stirring to combine.

9

Cook for an additional 10 minutes uncovered to thicken the sauce.

10

Adjust seasoning with salt to taste before serving.

Cooking Techniques

marinatingsautéingbraising

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Dum GhoshtDum GoshtDum Keema

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