The BEST Thanksgiving Turkey Recipe | How To Make Juicy, Tender, Turkey With Crispy Skin

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat and adds flavor.

whole turkey

🥗Healthier: turkey breast

💰Cheaper: chicken

Turkey breast is leaner, while chicken is often more affordable.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth can be lower in sodium and calories.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and have a longer shelf life.

Preheat the oven to 350°F (175°C).

Prepare the turkey by removing the giblets and patting it dry with paper towels.

Make herb butter by mixing salted butter, chopped parsley, Italian seasoning, garlic paste, salt, and pepper.

Rub the herb butter all over the turkey, including under the skin.

Season the turkey with adobo seasoning, Montreal chicken seasoning, smoked paprika, onion powder, garlic powder, and black pepper.

Stuff the cavity with thyme, rosemary, sage, lemon wedges, orange wedges, onion wedges, and whole garlic.

Place chopped celery and carrot in the bottom of the roasting pan.

Bake the turkey in the preheated oven for about 15-20 minutes per pound, or until the internal temperature reaches 165°F (74°C).

Cooking Techniques

Equipment Needed

Spice Level:

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