How to Cook a Turkey | Pillsbury Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat and adds flavor.

whole turkey

🥗Healthier: turkey breast

💰Cheaper: chicken

Turkey breast is leaner, while chicken is often more affordable.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth can be lower in sodium and calories.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and have a longer shelf life.

Thaw the turkey in the refrigerator for 4 to 5 days or use the water-bath method if pressed for time.

Remove the giblets from the turkey cavity.

Optionally brine the turkey by mixing water and salt, adding herbs if desired, and refrigerating for 8-12 hours.

Dry the turkey with paper towels to ensure crispy skin during roasting.

Refrigerate uncovered for at least 2 hours or overnight to dry the skin further before cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens