Creamy Shrimp and Grits Recipe | Southern Comfort Food Classic

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein option, while canned tuna is often less expensive.

grits

🥗Healthier: quinoa

💰Cheaper: polenta

Quinoa is a nutritious grain alternative, while polenta is typically more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat choice, while margarine can be a budget-friendly substitute.

Bring 4 cups water and salt to a boil in a medium pot. Slowly stir in grits, reduce heat to low, and simmer covered. Stir occasionally for 15-20 minutes, until thick and creamy.

Stir in butter and cheese once cooked. Keep warm on low while preparing the shrimp.

In a large skillet, cook chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside. In the bacon drippings, sauté onion and bell pepper for 4–5 minutes, until softened. Add garlic and cook for 30 seconds.

Add shrimp to the skillet. Season with paprika, Cajun seasoning, salt, and pepper. Cook 2–3 minutes per side, until pink and opaque.

Squeeze in lemon juice and stir in cooked bacon.

Spoon grits into shallow bowls. Top with shrimp, veggies, and pan juices. Garnish with green onions or parsley for a pop of freshness.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens