In The Kitchen With Gina Young Is Going live! Shrimp And Grits

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein option, while canned tuna is often less expensive.

grits

🥗Healthier: quinoa

💰Cheaper: polenta

Quinoa is a nutritious grain alternative, while polenta is typically more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat choice, while margarine can be a budget-friendly substitute.

Cook instant grits according to package instructions using water and milk until creamy.

In a skillet, melt butter and cook smoked sausage until browned; remove and set aside.

In the same skillet, sauté garlic powder, onion powder, and parsley flakes until fragrant.

Add shrimp to the skillet and cook until pink and opaque.

Stir in cooked grits, shredded cheese, and cooked sausage until well combined.

Serve shrimp over grits, garnished with diced tomato and chopped onion, and a squeeze of lemon.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens