Shrimp and Grits Recipe

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein option, while canned tuna is often less expensive.

grits

🥗Healthier: quinoa

💰Cheaper: polenta

Quinoa is a nutritious grain alternative, while polenta is typically more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat choice, while margarine can be a budget-friendly substitute.

Start by combining 2 cups of chicken broth and 2 cups of milk in a pot.

Add 3/4 cup of butter, a little bit of salt, pepper, and some blackened seasoning to the pot.

Bring the mixture to a boil.

Once boiling, add the grits to the pot and stir until they swell up and the mixture thickens.

Stir in 1 cup of cheddar cheese and adjust seasoning with salt, pepper, and blackened seasoning as needed.

Set the grits aside once they are creamy and well mixed.

In a skillet, cook 6-7 pieces of bacon until crispy, then set aside.

Using the bacon drippings, add 1/2 small onion and 2-3 pieces of chopped garlic to the skillet and sauté until fragrant.

Add about 1/2 teaspoon of blackened seasoning to the onion and garlic mixture.

Add the shelled and deveined raw shrimp to the skillet and cook until they are firm and pink, being careful not to overcook them.

Combine the shrimp, bacon, and sautéed onion and garlic on top of the grits and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens