We Have Bill Neal to Thank for Shrimp and Grits

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein option, while canned tuna is often less expensive.

grits

🥗Healthier: quinoa

💰Cheaper: polenta

Quinoa is a nutritious grain alternative, while polenta is typically more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat choice, while margarine can be a budget-friendly substitute.

Cook grits according to package instructions until creamy.

In a skillet, cook bacon until crispy; remove and set aside.

In the bacon drippings, sauté garlic until fragrant.

Add shrimp to the skillet and cook until pink and opaque.

Stir in cooked grits, cheese, and chicken broth until well combined.

Serve shrimp over grits, garnished with crumbled bacon and chopped green onions.

Cooking Techniques

Spice Level:

Allergens