Shrimp and Grits | Shrimp and Grits Recipe

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein option, while canned tuna is often less expensive.

grits

🥗Healthier: quinoa

💰Cheaper: polenta

Quinoa is a nutritious grain alternative, while polenta is typically more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat choice, while margarine can be a budget-friendly substitute.

Pour 1 cup chicken broth into a pot and bring it to a boil.

Once boiling, add 1 cup grits while continuously stirring to prevent thickening.

Cover the pot and let it simmer, adjusting heat as necessary.

Add 3 tablespoons butter, salt, and pepper to the grits while stirring.

Mix in 1 cup of shredded cheese, stirring until melted, then add another cup of cheese and mix again.

Set the grits aside once the texture is to your liking.

In the skillet with bacon grease, heat to medium-high.

Add minced garlic and shrimp, cooking for 2-3 minutes on medium-high heat.

Season shrimp with Creole seasoning and flip them when they start to turn white.

Cook until shrimp are fully opaque and not rubbery.

Plate the shrimp over the grits and garnish with green onions and parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens