Shrimp and Grits: Two Ways with @ChefAaronMcCargoJr

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein option, while canned tuna is often less expensive.

grits

🥗Healthier: quinoa

💰Cheaper: polenta

Quinoa is a nutritious grain alternative, while polenta is typically more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat choice, while margarine can be a budget-friendly substitute.

Start by cooking bacon until crispy; remove and set aside.

In the same skillet, add butter and shrimp seasoned with Creole seasoning; cook until shrimp are pink.

Prepare grits using heavy cream instead of water or chicken broth; whisk in bullion for extra flavor.

Add diced garlic and green onions to the skillet with the shrimp.

Incorporate cooked grits into the skillet with shrimp and bacon, mixing well.

Add American cheese to the grits for creaminess.

Add Andouille sausage and fire-roasted tomatoes to the mixture, stirring to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens