Christmas Pudding recipe | क्रिसमस पुडिंग | Desserts recipes | Chef Ajay Chopra

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🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is plant-based and lower in saturated fat.

mixed dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Fresh fruit can reduce sugar content and cost.

brandy

🥗Healthier: apple juice

💰Cheaper: rum

Apple juice is non-alcoholic and lower in calories.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Soak dry fruits for a month or use a quick method by boiling them in orange juice or grape juice for two days.

Whisk soft butter and brown sugar until the sugar melts.

Combine breadcrumbs, nutmeg powder, and Christmas spice in a bowl.

Add eggs slowly to the butter and sugar mixture, beating well.

Incorporate the soaked fruits into the mixture, ensuring it remains thick; add orange juice if needed.

Line the pudding basin with more butter.

Cover the basin tightly with silver foil.

Steam the pudding in a pressure cooker for 8-10 whistles.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens