How to Set a CHRISTMAS PUDDING Alight (Safely!) PLUS Pudding for One 🎄

suet

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is plant-based and lower in saturated fat.

mixed dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Fresh fruit can reduce sugar content and cost.

brandy

🥗Healthier: apple juice

💰Cheaper: rum

Apple juice is non-alcoholic and lower in calories.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Combine suet, flour, sugar, and breadcrumbs in a large bowl.

Stir in mixed dried fruit, candied peel, and spices until evenly mixed.

Beat eggs in a separate bowl and add to the dry mixture.

Pour in milk and beer, mixing until combined.

Add brandy and zests of lemon and orange, stirring well.

Grease a pudding basin and pour the mixture inside, smoothing the top.

Cover the basin with a layer of parchment paper and then foil, securing tightly.

Place the basin in a large pot of boiling water, ensuring water reaches halfway up the sides.

Steam for about 6-8 hours, checking water levels occasionally.

Remove the pudding from the pot and let it cool completely before storing.

To serve, re-steam for 2 hours before inverting onto a plate.

Cooking Techniques

Spice Level:

Allergens