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HOW TO MAKE SPAGHETTI BOLOGNESE | A Family Favourite To Win Hearts

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Recipe Information

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Video-Specific Recipe

Spaghetti Bolognese

Cultural Context

Originating from Bologna, Italy, Spaghetti Bolognese is a beloved dish that showcases the rich flavors of slow-cooked meat sauce. Traditionally served with tagliatelle, the dish has evolved globally, often paired with spaghetti in many countries. Its comforting nature makes it a family favorite, celebrated for its hearty ingredients and robust taste.

ItalianITEmilia-Romagnamain
60 min
medium
4 servings
Servings4
12 ounces spaghetti
1 lb ground lamb
1 medium onion
3 cloves garlic
1 tablespoon mixed herbs
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup sun-dried tomatoes
14 ounces canned tomatoes
1 cup water
8 ounces mushrooms

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner and lower in fat.

red wine

🥗Healthier: grape juice

💰Cheaper: beef broth

Grape juice provides sweetness without alcohol.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes add brightness, while crushed are often cheaper.

1

Heat 2-3 tablespoons of olive oil in a pan over low to medium heat.

2

Add chopped onions and garlic; sweat them off until translucent.

3

Add ground lamb and cook until browned.

4

Introduce sun-dried tomatoes to release flavor.

5

Add canned tomatoes and half a cup of water; mix well.

6

Let the sauce simmer for about 15-20 minutes.

7

Boil spaghetti according to package instructions until ready to serve.

Cooking Techniques

sautéingsimmeringboiling

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

glutendairy

Also Known As

Ragù alla BologneseBolognese Sauce
Local Name: Spaghetti alla Bolognese

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