How to Make Tunisian Bsissa Cake (The Ultimate Comfort Food) | كيكة البسيسة التونسية

bsissa flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds nutrients while all-purpose flour is more accessible.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

olive oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a unique flavor, while vegetable oil is budget-friendly.

nuts

🥗Healthier: seeds

💰Cheaper: oats

Seeds provide crunch and nutrition, while oats are economical.

Preheat the oven to 180 °C (356 °F).

In a large bowl, whisk the eggs with the brown sugar and vanilla sugar until the mixture doubles in volume.

Add the milk and melted butter, then incorporate the bsissa, sifted flour, and baking powder.

Mix until you achieve a smooth consistency.

Incorporate a few drops of geranium water.

Grease a cake pan and pour the batter into it, spreading it evenly.

Decorate the top with nuts.

Bake for 30 to 35 minutes, or until a knife inserted in the center comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens