HOW TO MAKE FRIED FISH - Fried Catfish Recipe - Crispy Fried Fish - Cooking Recipes in Urdu

catfish fillets

🥗Healthier: tilapia

💰Cheaper: pollock

Tilapia is often less expensive and widely available.

buttermilk

🥗Healthier: yogurt

💰Cheaper: milk + vinegar

Yogurt provides similar tanginess with fewer calories.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but may be more expensive.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber but may cost more.

Add 1 cup gram flour to a bowl.

Add 1 teaspoon red chili powder to the bowl.

Add 1 tablespoon ginger-garlic paste to the bowl.

Add 1 teaspoon carom seeds to the bowl.

Add 1/2 teaspoon salt to the bowl.

Add 2 tablespoons lemon juice to the bowl.

Add approximately 1.5 cups water to the bowl.

Mix all the ingredients to create a smooth paste.

Coat the fish with the gram flour paste thoroughly.

Let the fish marinate for about 2 hours.

Heat oil in a pan over medium flame.

Fry the fish on both sides for about 10 to 15 minutes until crispy and golden.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens