Lunetta Bread | Semolina Bread | Rava Bread | Suji Bread | Rianza Bakes

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and lower in calories.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers a similar sweetness with a unique flavor.

Combine 1 teaspoon of instant yeast and 2 tablespoons of sugar in 235 ml of lukewarm milk and water mixture.

Add 300 grams of fine semolina, 100 grams of all purpose flour, and 1 teaspoon of salt to the mixture and mix well to form a shaggy dough.

Let the dough rest for about 15 minutes.

Knead the dough using a hand mixer for about 5-7 minutes or by hand for about 15 minutes until soft and elastic, adding 2 tablespoons of olive oil during kneading.

Form the kneaded dough into a ball and allow it to rest for 1 to 1.5 hours until doubled in size.

Punch down the dough to remove gases and divide it into two equal portions.

Shape each portion into a rope and form an 'S' shape with the ropes.

Transfer the shaped dough onto a baking sheet lined with parchment paper or greased.

Brush the dough with water and sprinkle with sesame seeds.

Bake at 180 degrees Celsius for about 30 minutes until golden brown.

Brush with melted butter after baking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens