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Air Fryer Buffalo Chicken Wings using Frozen Chicken Wings

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Cooking With A Little Spice
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Recipe Information

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Video-Specific Recipe

Buffalo Chicken Wings

Cultural Context

Buffalo chicken wings originated in Buffalo, New York, in the 1960s. They have become a staple in American cuisine, especially during sports events and gatherings. The dish is known for its spicy flavor and crispy texture, often served with celery and blue cheese dressing. Their popularity has led to numerous variations and adaptations across the country.

AmericanUSappetizer
45 min
medium
4 servings
Servings4
2 lbs frozen chicken wings
1 cup Frank's Red Hot hot sauce
1/2 cup butter
1/4 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with unsaturated fats.

blue cheese dressing

🥗Healthier: Greek yogurt dressing

💰Cheaper: ranch dressing

Greek yogurt is lower in calories and higher in protein.

1

Take a bag of frozen chicken wings and place them in the air fryer basket, spreading them out for airflow.

2

Set the air fryer to 400°F and cook the wings for 25 minutes.

3

After 25 minutes, turn the wings over or shake them, then return them to the air fryer.

4

Cook the wings at 400°F for an additional 10 minutes.

5

While the wings are cooking, prepare the sauce by melting half a stick of butter and mixing it with half a cup of Frank's Red Hot hot sauce.

6

Once the wings are done, place them in a bowl and pour half of the sauce over them, stirring to coat.

7

Return the wings to the air fryer and cook at 400°F for 10 minutes.

8

After the final cooking time, place the wings back in the bowl and pour the remaining sauce over them, stirring to coat.

Cooking Techniques

fryingbaking

Equipment Needed

air fryermixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairychicken

Also Known As

Buffalo WingsWings

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